Auguste wants to make the difference
Top qualityAlways strive for absolute top quality. “Au fond le meilleur” is our baseline. No uniformitySauces and prepared dishes are based on fresh broth. The pure stuffWork without artificial colourings and flavourings. No flavour booster (MSG). Cooking on low temperatureThe meat of the prepared dishes are cooked on low temperature. Auguste is the first to use this gastronomic process industrially. Low on salt |