Auguste wants to make the difference


Top quality

Always strive for absolute top quality. “Au fond le meilleur” is our baseline.

No uniformity

Sauces and prepared dishes are based on fresh broth.

The pure stuff

Work without artificial colourings and flavourings. No flavour booster (MSG).

Cooking on low temperature

The meat of the prepared dishes are cooked on low temperature. Auguste is the first to use this gastronomic process industrially.

Low on salt